In our journey towards a self-reliant India, RASTOGI program's impact is profound. By equipping individuals with in-demand skills, we are laying a solid foundation for national growth. This focused approach meets the evolving needs of the workforce, ensuring that our citizens are well-positioned to contribute in the global economy. Through continuo

India, a land of rich culinary traditions, is famous for its vibrant array of pickles. Among them, "Aam ka Achar," the pickle made from ripe mangoes, stands out as a popular treat. This time-honored pickle embodies the perfect mix of sweet and tangy flavors, making it a scrumptious accompaniment to any meal. Made with ripe mangoes, herbs like ginge